Easy Chicken Pizza
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Makes: 4 portions
Ingredients
- 4 chunks of either french bread, pitta or wraps
- 100g cooked chicken breast
- 100g of tinned (no added salt) or frozen sweetcorn
- 50g red bell peppers, chopped
- 4 tsp fresh basil chopped
- 1 clove garlic, chopped
- 50g tomato puree
- 50g cream cheese
- 50g cheddar cheese
- Dash of olive oil
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Follow along with this easy chicken pizza recipe
Method
-
Preheat oven to 180ºC/160ºC Fan/350ºF/Gas 4. Cover a baking tray with greaseproof paper, and place either the French bread, pitta or wraps on top.
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Heat the olive oil in a large frying pan over a medium heat, then add the corn, red peppers, chicken and garlic. Fry for a further 2 minutes, until thoroughly cooked through. Remove from the heat and stir in the tomato puree.
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Share out the chicken mixture evenly between bases then top with a blob of cream cheese and grated cheddar cheese.
-
Bake in the oven for 3-5 minutes or until the cheese melts and the base goes slightly crisp. Remove from the oven and sprinkle each pizza with the chopped basil.
| Nutrient | Per portion |
|---|---|
| Energy | 326 kcal |
| Protein | 16.5 g |
| Potassium | 386 mg 9.7 mmol |
| Phosphorus | 190 mg 6.1 mmol |
| Sodium | 231 mg 9.9 mmol |
Serve with polenta fries, rice or pasta.
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