Umm Ali
- Preparation time: 15 minutes
- Cooking time: 10 minutes (25 minutes if cooking pastry)
- Makes: 1 portion
Ingredients
- Equipment: 9.5cm diameter oven proof ramekin
- 125ml Renastep™ (1 bottle)
- 55g Palmier biscuits or frozen puff pastry
- 10g Flaked coconut
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 5g Raisins
- 5g Sliced almonds
- 5g Chopped pistachio nuts
Method
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Pre-heat the oven to 200˚C/ 180˚C fan /Gas Mark 6.
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If using pastry, unroll and place flat on baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden. Once cooked, allow to cool and then break into small pieces.
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Place ¾ of the broken pastry/palmier biscuits in the oven proof ramekin in layers. Sprinkle the coconut over the pastry.
-
. Pour the Renastep into a pan and stir in the cinnamon and vanilla. Heat gently but don’t boil.
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Pour the heated mixture over the pastry/palmier biscuits in the oven proof dish.
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Use the final ¼ palmier biscuits or pastry to top the surface of the dish.
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Place dish in the oven and bake for 10 minutes, until the liquid bubbles at the edges.
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Serve warm, topped with a small portion of almonds, pistachios and raisins if permitted.
| Nutrient | Per portion | Per 100g |
|---|---|---|
| Calories | 590 kcal | 227 kcal |
| Protein | 13.7 g | 6.5 g |
| Sodium | 365 mg 15.7 mmol |
184 mg 7.9 mmol |
| Potassium | 350 mg 8.8 mmol |
165 mg 4.1 mmol |
| Phosphorus | 170 mg 5.4 mmol |
80 mg 2.7 mmol |
| Calcium | 188 mg 4.7 mmol |
588 mg 2.2 mmol |
Add a spoon of whipped cream on top to serve.
Renastep is a Food for Special Medical Purposes and must be used under medical supervision. Renastep is a ready to use feed for the dietary management of kidney disease from 3 years of age onwards. Renastep contains milk and fish. This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software. Refer to labels for allergen and other product information.
