Strawberry Ice Lolly
- Preparation time: 5 minutes
- Cooking time: Freeze for 24 hours
- Makes: 1 Portion
Ingredients
- 100ml Renastep ™
- 1½ tsp strawberry jam
Method
-
Mix the Renastep with the strawberry jam until completely combined.
-
Pour into lolly moulds and allow to freeze for 24 hours.
| Nutrient | Per portion | Per 100ml |
|---|---|---|
| Calories | 226 kcal | 206 kcal |
| Protein | 4.1 g | 3.7 g |
| Sodium | 87 mg | 79 mg |
| Potassium | 39 mg | 36 mg |
| Phosphorus | 36 mg | 33 mg |
| Calcium | 48 mg | 44 mg |
Renastep is a food for special medical purposes and must be used under medical supervision. Renastep is for the dietary management of kidney disease and is suitable from 3 years of age onwards.
Renastep contains Milk (milk protein) and Fish (Tuna Oils). This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software.
Refer to labels for allergen and other product information
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