Rose Tea Latte
- Preparation time: 5 - 10 minutes
- Cooking time: None
- Makes: 1 latte
Ingredients
- 125ml Renastep™
- 1 rose tea bag
- 30 ml water, boiled
- 5g beetroot powder
Method
-
Place the rose tea bag into a cup with the boiling water and allow to brew for 3-4 minutes or as per guidance the packaging. Then carefully remove the tea bag.
-
Warm Renastep gently in a pan on a low heat.
-
In a cup, mix the beetroot powder with a small amount of Renastep to make a paste, then stir in the remaining Renastep.
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Pour in the rose tea and mix well.
-
Serve warm.
| Nutrient | Per portion | Per 100ml |
|---|---|---|
| Energy | 268 kcal | 162 kcal |
| Protein | 5.7 g | 3.5 g |
| Potassium | 65 mg 1.6 mmol |
40 mg 1 mmol |
| Phosphorus | 46 mg 1.5 mmol |
28 mg 0.9 mmol |
| Sodium | 138 mg 5.9 mmol |
84 mg 3.6 mmol |
| Calcium | 60 mg 1.5 mmol |
37 mg 0.9 mmol |
Serve as an iced latte – use chilled Renastep and serve over re-useable ice plastic cubes. Red or pink food colouring can be used instead of beetroot powder. Sprinkle with cinnamon to serve.
Renastep is a Food for Special Medical Purposes and must be used under medical supervision. Renastep is a ready to use feed for the dietary management of kidney disease from 3 years of age onwards. Renastep contains milk and fish. Refer to labels for allergen and other product information. This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software.
