Raspberry Panna Cotta
- Preparation time: 20 minutes
- Cooking time: none | Chilling time: 2-3 hours
- Makes: 2 portions
Ingredients
- 125ml Renastep™ (1 bottle)
- 125ml double cream
- 4 x raspberry flavour jelly cubes
- 50ml boiling water
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Follow along with this raspberry panna cotta recipe
Method
-
Pour the double cream into a glass mixing bowl and whisk until soft peaks are formed.
-
Fold in the Renastep and leave the mixture to chill in the fridge for 5 minutes.
-
Dissolve the jelly in boiling water. Leave to cool until almost set.
-
Combine the jelly and double cream/Renastep mixture using a spoon and pour into two moulds.
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Leave in the fridge for 2-3 hours to set.
| Nutrient | per portion | per 100g |
|---|---|---|
| Calories | 492 kcal | 224 kcal |
| Protein | 4.6 g | 2.1 g |
| Sodium | 71 mg 3.0 mmol |
32 mg 1.4 mmol |
| Potassium | 67 mg 1.7 mmol |
31 mg 0.8 mmol |
| Phosphorus | 55 mg 1.8 mmol |
25 mg 0.8 mmol |
| Calcium | 67 mg 1.7 mmol |
30 mg 0.8 mmol |
Renastep is a Food for Special Medical Purposes and must be used under medical supervision.
Renastep is a ready to use feed for the dietary management of kidney disease from 3 years of age onwards. Renastep contains milk and fish. Refer to labels for allergen and other product information.
This recipe has been specifically designed for the dietary management of kidney disease.
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