Pina Colada Style Ice Lolly
Ingredients
- 75ml Renastep™
- 15g tinned pineapple (blended or finely dice)
- 15ml coconut milk
Method
-
Finely dice or blend the pineapple.
-
Pour the coconut milk and Renastep into a jug.
-
Add the pineapple to the jug, mix the pineapple and pour into the lolly mould.
-
Allow to freeze for 24 hours.
| Nutrient | Per portion | Per 100ml |
|---|---|---|
| Calories | 160 kcal | 153 kcal |
| Protein | 3.1 g | 2.9 g |
| Sodium | 80 mg | 76 mg |
| Potassium | 79 mg | 75 mg |
| Phosphorus | 32 mg | 30 mg |
| Calcium | 41 mg | 39 mg |
Renastep is a food for special medical purposes and must be used under medical supervision. Renastep is for the dietary management of kidney disease and is suitable from 3 years of age onwards. Renastep contains Milk (milk protein) and Fish (Tuna Oils).
This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software. Refer to labels for allergen and other product information
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