Pancakes
- Preparation time: 10 minutes
- Cooking time: 2 minutes each
- Makes: 3 pancakes
Ingredients
- 250ml Renastep™ (2 bottles)
- 1 egg
- 100g plain flour
- ½ tsp vanilla extract
- sunflower oil
Method
-
Place the Renastep, egg, plain flour and vanilla extract into a bowl and mix thoroughly.
-
Heat a frying pan or crepe pan on a medium heat and add 1 tsp of sunflower oil to the pan.
-
When heated, pour ₁⁄₃ of the batter into the pan and cook for 1-2 minutes on each side until golden.
-
Repeat this step until all of the batter is used.
| Nutrient | per portion (1 pancake) | per 100 g |
|---|---|---|
| Calories | 316 kcal | 234 kcal |
| Protein | 8.5 g | 6.3 g |
| Sodium | 96 mg 4.1 mmol |
71 mg 3.1 mmol |
| Potassium | 112 mg 2.8 mmol |
83 mg 2.1 mmol |
| Phosphorus | 97 mg 3.1 mmol |
72 mg 2.3 mmol |
| Calcium | 79 mg 2.0 mmol |
58 mg 1.5 mmol |
Serve with lemon and sugar or maple syrup.
Renastep is a Food for Special Medical Purposes and must be used under medical supervision.
Renastep is a ready to use feed for the dietary management of kidney disease from 3 years of age onwards. Renastep contains milk and fish. Refer to labels for allergen and other product information.
This recipe has been specifically designed for the dietary management of kidney disease.
