Muhalabieh
- Preparation time: 15 minutes
- Cooking time: Cool for 3 hours
- Makes: 1 Portion
Ingredients
- 125ml Renastep™ (1 bottle)
- 125ml Water
- 50g Sugar
- 16g Cornflour
- ½ - 1 tsp Rose water (to taste)
- 8g Pistachios, finely chopped (to serve)
- Rose petals (to serve)
Method
-
Pour the Renastep and water into a pan and warm on a low to medium heat.
-
Add the sugar, cornflour and rose water and whisk continuously for 3-4 minutes until the mixture starts to thicken.
-
Remove from the heat (it will continue to thicken when chilled).
-
Line a bowl with cling film and pour the mixture in.
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Let the mixture cool at room temperature for 30 minutes, then transfer to the fridge and chill for 2-3 hours or overnight if possible.
-
When chilled, loosen the cling film, and flip the pudding over on to plate.
-
Serve garnished with pistachios (if permitted) and rose petals.
| Nutrient | Per portion | Per 100ml |
|---|---|---|
| Calories | 516 kcal | 158 kcal |
| Protein | 6.8 g | 2.1g |
| Potassium | 108 mg 4.6 mmol |
49 mg 3.1 mmol |
| Phosphorus | 150 mg 3.8 mmol |
46 mg 1.2 mmol |
| Calcium | 86 mg 2.8 mmol |
26 mg 0.8 mmol |
| Sodium | 75 mg 1.9 mmol |
23 mg 0.6 mmol |
Water can be replaced with Renastep. Use a warm knife to smooth the top of the pudding before serving.
Renastep is a food for special medical purposes and must be used under medical supervision. Renastep is for the dietary management of kidney disease and is suitable from 3 years of age onwards.
Renastep contains Milk (milk protein) and Fish (Tuna Oils). This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software.
Refer to labels for allergen and other product information
