Mocha Ice Lolly
- Preparation time: 10 minutes
- Cooking time: Freeze for 24 hours
- Makes: 1 portion
Ingredients
- 75ml Renastep ™
- 25g Vitabite ™
- 25ml coffee (1 tsp instant coffee + 25ml water)
Method
-
Break the Vitabite into a small bowl and add the Renastep.
-
Microwave at 10 seconds intervals until completely melted.
-
Mix until combined and then add in the coffee. Then mix again.
-
Pour into lolly moulds and freeze for 24 hours.
| Nutrient | Per portion | Per 100ml |
|---|---|---|
| Calories | 246 kcal | 220 kcal |
| Protein | 3.7 g | 3.3 g |
| Sodium | 74 mg | 66 mg |
| Potassium | 128 mg | 114 mg |
| Phosphorus | 43 mg | 38 mg |
| Calcium | 43 mg | 38 mg |
This recipe may not be suitable for children under the age of 12 years as it contains caffeine
Renastep and Vitabite are foods for special medical purposes and must be used under medical supervision. Renastep is for the dietary management of kidney disease and is suitable from 3 years of age onwards. Vitabite is for use in protein restricted diets and is suitable from 1 year of age onwards. Renastep contains Milk (milk protein) and Fish (Tuna Oils). Vitabite contains Milk (lactose) and Soya (soya lecithin).
This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software. Refer to labels for allergen and other product information.
