Layali Lubnnan
- Preparation time: 10 minutes
- Cooking time: 50 minutes
- Makes: 1 portion
Ingredients
- 125ml Renastep™ (1 bottle)
- 125ml water
- 20g semolina
- 1 tbsp sugar
- 1g ground mastika
- ½-1 tsp rose water (to taste)
- ½- 1 tsp orange blossom water (to taste)
- Topping:
- 20ml single cream, whipped
- 8g pistachios, finely chopped
Method
-
Mix the Renastep, water, semolina and sugar well in a pan and gently warm on a low to medium heat stirring continuously and scraping the bottom to stop the semolina sticking to the pan.
-
Once the mixture starts to simmer, lower the heat to minimum, add the ground mastika and continue stirring.
-
When the mixture starts to thicken, remove from the heat, add the rose water and orange blossom water and stir well.
-
Pour the pudding into a bowl and leave to cool for about 40 minutes.
-
Once the pudding has rested and cooled, place in the fridge for 5-10 minutes to chill.
-
Whip the cream to form soft peaks.
-
Serve with whipped cream and finely chopped pistachios if permitted.
| Nutrient | Per portion | Per 100g |
|---|---|---|
| Energy (kcal) | 523 kcal | 164 kcal |
| Protein (g) | 9 g | 2.8 g |
| Potassium (mg/mmol) | 188 mg 4.7 mmol |
59 mg 1.5 mmol |
| Phosphorus (mg/mmol) | 122 mg 3.0 mmol |
38 mg 1.2 mmol |
| Sodium (mg/mmol) | 154 mg 6.6 mmol |
48 mg 2.1 mmol |
| Calcium (mg/mmol) | 86 mg 2.1 mmol |
27 mg 0.7 mmol |
Pour permitted syrup or honey over to serve.
Renastep is a Food for Special Medical Purposes and must be used under medical supervision. Renastep is a ready to use feed for the dietary management of kidney disease from 3 years of age onwards. Renastep contains milk and fish. Refer to labels for allergen and other product information. This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software.
