Gingery Cookies
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Makes: 18
Ingredients
- 100g unsalted butter, room temperature
- 175g soft brown sugar
- 120ml golden syrup
- 350g plain flour
- 15g ground ginger
- 5g bicarbonate of soda
Method
-
Preheat oven to 180°C/160°C Fan/350° F/Gas 4.
-
In a large bowl, cream together the butter and sugar.
-
Add the golden syrup and dry ingredients and beat to combine.
-
Once everything is combined, using your hands (make sure they are clean!) roll the mixture out into little balls, keeping each even in size.
-
Place 3cm apart on a greased baking tray and lightly press down using a fork.
-
Bake in the oven for 15 minutes or until golden brown.
| Nutrients | Per 100g | Per 1 cookie ( 43g ) |
|---|---|---|
| Energy (kcal) | 403 | 171 |
| Protein (g) | 4.6 | 2 |
| Sodium (mg/mmol) | 54/2.3 | 23/1 |
| Potassium (mg/mmol) | 140/3.5 | 61/1.5 |
| Phosphorous (mg/mmol) | 59/1.9 | 25/0.8 |
| Calcium (mg/mmol) | 64/1.6 | 28/0.68 |
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