Chocolate Ice Lolly
- Preparation time: 10 minutes
- Cooking time: Freeze for 24 hours
- Makes: 1 Portion
Ingredients
- 100ml Renastep ™
- 25g Vitabite ™
Method
-
Break the Vitabite into small pieces and place in a small bowl with the Renastep.
-
Melt in the microwave in 10 second increments until melted.
-
Mix together until smooth, with no lumps visible.
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Pour into lolly moulds and freeze for 24 hours.
| Nutrient | Per portion | Per 100ml |
|---|---|---|
| Calories | 337 kcal | 270 kcal |
| Protein | 4.1 g | 3.2 g |
| Sodium | 87 mg | 69 mg |
| Potassium | 60 mg | 48 mg |
| Phosphorus | 48 mg | 38 mg |
| Calcium | 47 mg | 38 mg |
Renastep and Vitabite are foods for special medical purposes and must be used under medical supervision. Renastep is for the dietary management of kidney disease and is suitable from 3 years of age onwards. Vitabite is for use in protein restricted diets and is suitable from 1 year of age onwards. Renastep contains Milk (milk protein) and Fish (Tuna Oils). Vitabite contains Milk (lactose) and Soya (soya lecithin).
This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutrimen dietary analysis software. Refer to labels for allergen and other product information.
