Butternut squash and broccoli purée
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Makes: 1 portion
Ingredients
- Half a butternut squash
- 100g of broccoli
- 100ml breast milk, standard infant formula or a specialised low potassium, low phosphate feed (as advised by your dietitian)
- Other vegetables you could add with butternut squash include carrots, peas or spinach
Method
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Peel the butternut squash, scoop out the middle and chop into small pieces.
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Chop the broccoli into small pieces.
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Boil the butternut squash for approximately 8-10 minutes.
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Add the broccoli to cook for a further 5 minutes.
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Drain water and allow vegetables to cool.
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Add 100ml breast milk, standard infant formula or a specialised low potassium, low phosphate feed (as advised by your dietitian).
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Use a blender to whizz up to a purée consistency.
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Add more breast milk, standard infant formula or the specialised low potassium, low phosphate feed if a thinner consistency required.
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Add into ice cube trays and freeze or use straight away.
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