Sorry, you need to enable JavaScript to visit this website.

Apple purée

Apple purée
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Makes: 1 portion

Ingredients

  • 2 sweet apples e.g. Royal Gala, Pink Lady, Golden Delicious

Method

  1. Peel apples.

  2. Chop the apples in to small pieces.

  3. Place the apple in a saucepan.

  4. Add a dash of water and boil until soft, approximately 10 -12 minutes.

  5. Once cooled, whizz the apples in a blender until smooth.

Add a pinch of cinnamon for extra flavour