Apple Porridge With Blueberry Compote
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Makes: 1 portion
Ingredients
- 125ml Renastep™ (1 bottle)
- 25g porridge oats
- ½ apple, peeled and grated
- ¼ tsp cinnamon
- 80g frozen blueberries
- 1 tsp water
- 1 tsp honey
Method
-
Mix the oats, grated apple, cinnamon and Renastep in a small saucepan.
-
Bring gently to the boil, stirring occasionally, then reduce heat and cook for 4-5 minutes, stirring constantly.
-
Meanwhile, tip the blueberries into a pan with 1 tsp of water and honey and gently poach until the blueberries have thawed and are tender, but still holding their shape.
-
Spoon the porridge into a bowl and top with the blueberries.
| Nutrient | per portion | per 100 g |
|---|---|---|
| Calories | 431 kcal | 144 kcal |
| Protein | 8.9 g | 3.0 g |
| Sodium | 108 mg 4.7 mmol |
36 mg 1.6 mmol |
| Potassium | 257 mg 6.4 mmol |
86 mg 2.1 mmol |
| Phosphorus | 160 mg 5.1 mmol |
54 mg 1.7 mmol |
| Calcium | 90 mg 2.3 mmol |
30 mg 0.8 mmol |
Renastep is a Food for Special Medical Purposes and must be used under medical supervision.
Renastep is a ready to use feed for the dietary management of kidney disease from 3 years of age onwards. Renastep contains milk and fish. Refer to labels for allergen and other product information.
This recipe has been specifically designed for the dietary management of kidney disease.
